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Evening  Menu

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Marinated Olives

Fennel, orange zest, garlic, coriander

10

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Truffle Popcorn

Truffle oil, parmesan, chive

7

 

Bread and Butter 

Sourdough, whipped brown butter, 3 piece

8​

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Stonefruit Salad

Tarragon pesto, sherry wine, plum, tomato, burrata, tomato oil

18

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Anise Salad

Avocado-lime vinaigrette, cucumber, pickled shallot, chili oil, shaved fennel, pumpkin seed 

18

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Romesco

Red pepper, tomato, red onion, toasted hazelnut, burrata, sourdough focaccia

20

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Scallop Crudo

​Ponzu, cucumber, kohlrabi, ginger oil,

5 pieces

​24

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Tuna Tartare

Avocado, chili-sesame crumble, wonton chip

22

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Duck Croquette

Umeboshi braised duck, dill-yuzu aioli,

3 piece

21

(Add croquette 7)

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Lamb Meatball

Ras el hanout, lemon-garlic aioli, toasted pistachio, chili crisp, mint oil, 3 piece

22

(Add meatball 8)

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Thai Brussels Sprout

Miso glaze, bacon lardon, candied nuts

20​​

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Pressed Shortrib​

Braised shortrib, potato pave, horseradish aioli, 3 piece

24​

(Add pave 9)

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​DESSERT

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Rotating Cheesecake

Seasonal compote, ice wine, graham cracker crumb

14

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Chocolate Marquise

Dark chocolate, mint oil, orange rum-whip cream

14​

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House Sorbet

Pandan, coconut

8

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