

Evening Menu
Marinated Olives
Fennel, orange zest, garlic, coriander
10
Truffle Popcorn
Truffle oil, parmesan, chive
7
Bread and Butter
Sourdough, whipped brown butter, 3 piece
8
Stonefruit Salad
Tarragon pesto, sherry wine, plum, tomato, burrata, tomato oil
18
Anise Salad
Avocado-lime vinaigrette, cucumber, pickled shallot, chili oil, shaved fennel, pumpkin seed
18
Romesco
Red pepper, tomato, red onion, toasted hazelnut, burrata, sourdough focaccia
20
Scallop Crudo
Ponzu, cucumber, kohlrabi, ginger oil,
5 pieces
24
Tuna Tartare
Avocado, chili-sesame crumble, wonton chip
22
Duck Croquette
Umeboshi braised duck, dill-yuzu aioli,
3 piece
21
(Add croquette 7)
Lamb Meatball
Ras el hanout, lemon-garlic aioli, toasted pistachio, chili crisp, mint oil, 3 piece
22
(Add meatball 8)
Thai Brussels Sprout
Miso glaze, bacon lardon, candied nuts
20
Pressed Shortrib
Braised shortrib, potato pave, horseradish aioli, 3 piece
24
(Add pave 9)
DESSERT
Rotating Cheesecake
Seasonal compote, ice wine, graham cracker crumb
14
Chocolate Marquise
Dark chocolate, mint oil, orange rum-whip cream
14
House Sorbet
Pandan, coconut
8
